Mississippi
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Ingredients

* CRUST
* 2 1/2 cups crushed pretzels
* 3 tablespoons confectioners' sugar
* 3/4 cup melted butter
* FILLING
* 1 (8 ounce) package cream cheese, softened
* 1 cup confectioners' sugar
* 1 cup frozen whipped topping, thawed
* TOPPING
* 1 (6 ounce) package strawberry flavored gelatin mix
* 1 1/2 cups boiling water
* 1 (16 ounce) package frozen strawberries

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl combine crushed pretzels, 3 tablespoons confectioner's (powdered) sugar and melted butter. Mix well and press into a 9 x 13 inch casserole dish.
3. Bake in preheated oven for 10 minutes. Cool.
4. To make the filling, combine in a medium bowl the cream cheese and 1 cup confectioner's (powdered) sugar; beat until smooth. Stir in whipped topping; spread mixture in crust and refrigerate.
5. Meanwhile, combine gelatin mix and boiling water; add strawberries. Let gelatin mixture thicken slightly, and then pour over the crust and filling layers. Refrigerate for 4 hours.

Tags:  pretzel salad ii