Mississippi
msapostille.Com

Ingredients

* 4 or 5 pieces chicken w/ skin
* Large onion
* Salt & Pepper to taste
* 2 cans mixed vegetables
* 2 cups broth from boiling chicken
* 1 can Cream of chicken soup
* 1 cup flour
* 1 cup whole milk
* 1 stick margarine, melted

Boil chicken in 4 cups water with onion, salt and pepper. Remove chicken from saucepan and debone. Place skinless deboned chicken in bottom of a 9 x 13 baking pan.

Drain canned vegetables and layer over chicken in casserole.

Mix 2 cups of the chicken broth and soup together. Ladle over vegetables.

Mix together flour, milk and margarine. Pour on top of casserole. DO NOT STIR.

Bake at 350 degrees for 1 hour or until top is brown.

Tags:  easy chicken pot pie