Mississippi
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* 1 pound ground pork (or ground turkey)
* 2 tablespoons Bruno's Dry Adobo Seasoning (or your favorite adobo), or to taste
* 1 tablespoon water
* 2 tablespoons red wine vinegar
* Salt and pepper, to taste

1. In medium mixing bowl, combine all ingredients and mix very well.
2. Refrigerate or freeze until needed. (If desired, make four 4-ounce patties and freeze separately; use when needed.)

Louie's Note: To test chorizo seasoning, make a bite-size patty and cook in a small pan or in microwave until just cooked through. Taste, and adjust seasoning as needed. Continue making test patties until seasoning is just right. For spicy chorizo, add ¼ to ½ teaspoon cayenne pepper.

Tags:  chorizo