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Mississippi Recipes
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Baked Ham with Waldorf Sauce
Ingredients
* 4 pound fully-cooked boneless smoked ham
* 2 cups apple juice, OR apple cider
* 2 inch stick cinnamon
* 1/2 cup celery, sliced
* 1 tablespoon butter
* 1 cup apple, chopped
* 1/4 cup walnuts, coarsely chopped
* 2 tablespoons raisins
* 1 tablespoon brown sugar
* 4 teaspoons cornstarch
* 1 tablespoon water
Place ham on rack in shallow roasting pan. Bake in a 350 degree F. oven for about 1 hour or until meat thermometer registers 140 degrees F. (about 15-18 minutes per pound.)
In a small saucepan combine apple juice and cinnamon; bring to boiling. Reduce heat and simmer 15 minutes. Remove cinnamon. In a skillet cook celery in butter until tender but not brown. Stir in apple juice, chopped apple, walnuts, raisins and brown sugar; cook over medium heat for 3-5 minutes. Combine cornstarch and water; stir into the apple mixture. Cook and stir about 2 minutes or until thickened and bubbly. Serve with ham.