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Mississippi Recipes
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Awesome Sweet Potato Casserole
Ingredients
* 1 (8 ounce) can crushed pineapple, drained
* 1/2 (14 ounce) bag flaked coconut, or more to taste
* 3 cups cooked mashed sweet potatoes
* 1 cup white sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 1/3 cup milk
* 1/2 cup butter, melted
*
* 1/3 cup all-purpose flour
* 1 cup firmly packed brown sugar
* 1/3 cup butter, melted
* 1 cup finely chopped pecans
Directions
1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Beat the pineapple, coconut, sweet potatoes, white sugar, eggs, vanilla extract, milk, and 1/2 cup melted butter together in a large mixing bowl until smooth. Pour mixture into the prepared pan; set aside. Mix the flour, brown sugar, 1/3 cup butter, and pecans in a bowl. Sprinkle pecan mixture over the batter.
3. Bake in the preheated oven until the casserole is bubbly and the topping is browned, about 30 minutes.